Peachie O’s, Black tea, Lemon zest

Region: Guji

Variety: Heirloom

Elevation: 1900 MASL

Process: washed

Magic: Gigesa is back in our line-up, and hot damn this may be one of the best iterations of this coffee yet. Guji Gigesa has been pumping out some of the best lots in their region, yeilding some of the most gorgeous coffees around.

The Gigesa mill is comprised of over 850 producers. Growing a combination of microlots—all unique and spectacular—to create a larger, tastier lot. The final cup here is dynamic, clear, and complex with ripe peach, sweet sugarcane, and nice lemon and jasmine florality to really enhance the profile. Give me a washed, floral, Ethiopian, and I will love you 5ever.